1.Raises HDL cholesterol (the "upside" cholesterol) or the good cholesterol
2.The resveratrol present in wine represses the development of beta - amyloid protein, which goes about as a vital fixing to recuperate patients down with Alzheimer's sicknesses.
2.The resveratrol present in wine represses the development of beta - amyloid protein, which goes about as a vital fixing to recuperate patients down with Alzheimer's sicknesses.
3.Forestalls conduit harm brought about by elevated degrees of LDL cholesterol (the "awful" cholesterol)